Gallery

Straight from the kitchen

Real plates, real photos — no stock imagery.

Two nasi lemak takeaway boxes with sambal, beef rendang, cucumber and peanuts
Curry served with basmati rice, tofu and vegetables on a white plate
Fish curry with basmati rice in a takeaway container
Mee goreng noodles with bean sprouts and lemon in a takeaway box
Mee goreng noodles with pak choi, bean sprouts and lemon on a stone plate
Spread of curry, rice, roti canai, sambal, spring rolls, curry puffs and teh tarik
Pandan Asian Cuisine shopfront signage in Lower Hutt
Inside the restaurant — specials blackboard and counter against a yellow wall
Roti canai served with a bowl of curry sauce
The dining room — tables, bar stools and the counter
Bowl of slow-cooked rendang with capsicum and greens
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